American•budget
Vegan Chocolate Chips
Learn how to make vegan chocolate chips using 2 ingredients! No cocoa butter needed, it's perfect for cookies, brownies, or any dessert calling for chocolate chips!
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 24 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups unsweetened chocolate (chopped )
- 1/4 cup raw sugar (or unrefined sugar)
Instructions
- 1
Line a large tray or plate with parchment paper.
- 2
Using a double boiler method or in the microwave, melt your chocolate until smooth and glossy. Remove it from the heat. Whisk in the sugar until smooth.
- 3
Transfer the chocolate into a piping bag fitted with a round tip. Pipe out tiny dots of chocolate onto the parchment paper. Let them cool at room temperature until firm.