Easy Cabbage Salad with Lentils
Made with only 9 ingredients, this easy Cabbage Salad with Lentils is a nutritious, tasty, low carb, and super quick meal your family is sure to enjoy.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp olive oil
- 1 red onion
- 4 cloves garlic
- 1 inch piece of fresh ginger (or 2 tsps grated ginger)
- 1 small green cabbage
- 1 can lentils
- 2 tsp coriander
- 1 tsp smoked paprika
- 2 tbsp peanuts (spiced or lightly salted or your favorite)
- Handful of parsley
- Salt and pepper to taste
Instructions
- 1
Peel and chop onion, ginger and garlic.
- 2
Add oil to a pan and add in the red onion and saute 5 minutes over medium heat, stirring often so the onion doesn't burn.
- 3
While the onion cooks, chop the cabbage up roughly.
- 4
Also, drain and rinse the canned lentils.
- 5
Add in the garlic and ginger to the pan with the onion and saute about 4-5 minutes, stirring well
- 6
Add in the cabbage and the spices, stir well and saute about 10 minutes.
- 7
Add in the parsley and stir well. Remove from the heat and season with salt and pepper to taste.
- 8
Garnish with peanuts and more parsley of desired and enjoy!