German•quick
'Homemade' Cream of Mushroom Soup: Oma's Champignonsuppe
A 'homemade' cream of mushroom soup that is really easy, really quick, and really, really good? You'll never think it all came from a bunch of cans!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 can condensed Cream of Mushroom Soup
- 1 can mushroom pieces, well drained
- 1 can milk (use the soup can as a measure)
- 1 tablespoon butter
- ground pepper
Instructions
- 1
Empty can of soup into pot. Add can of milk. Stir well. Heat over medium, stirring occasionally.
- 2
Meanwhile, fry well-drained mushroom pieces in butter until slightly browned.
- 3
Add browned mushrooms to soup. Stir. Add freshly ground pepper.