Japanese•quick
Rice Ball (Onigiri)
Steamed rice shaped into triangles or round balls stuffed with various fillings
- Prep time
- 3 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups Steamed rice
- 1/2 tsp salt
- 1/2 cup Katsuobushi (dried bonito flakes)
- 1/2 tsp soy sauce
- 4 sheets Nori (roasted seaweed) (small)
Instructions
- 1
Put some rice in a rice bowl.
- 2
Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.
- 3
Make a well in the middle of the rice ball and put in Katsuobushi mixture. Close the well.
- 4
Reshape and wrap with a sheet of roasted seaweed.