American•comfort
Blackberry Rum Glazed Ham
An easy peasy Easter Ham recipe, great for smaller gatherings. Perfectly cooked ham with a sweet and tangy blackberry glaze, so good!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2-4 boneless ham steaks (about 1/2-inch thick - or one for each person)
- 1 tbsp cooking oil (olive, vegetable, canola or peanut)
- 2 tbsp butter
- 1/4 cup blackberry preserves (or jam)
- 1/8 cup white rum
- 1/2 cup packed brown sugar
- 1/2 cup fresh blackberries
Instructions
- 1
To make the blackberry rum glaze, heat a small sauce pot over medium-low heat. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.
- 2
Heat a frying pan over high heat until very hot. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.
- 3
Serve the ham steaks with a drizzle of the blackberry rum sauce.