Indian•healthy
Mango Mousse (Only 4-Ingredients!)
This 4-ingredient mango mousse recipe, without eggs or gelatin, is the perfect make-ahead summer dessert you will fall in love with!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 21/2 cup mango pulp ((see notes))
- 1/3 cup granulated sugar
- 2 tsp lemon juice
- 1 cup heavy whipping cream
Instructions
- 1
Add the mango pulp and sugar to a saucepan and cook over medium heat until the mixture has reduced by half (about 10 minutes).
- 2
Turn the heat off, add in the lemon juice and whisk the mixture until the mixture thickens and coats the spoon.
- 3
Chill the reduced mango mixture for an hour.
- 4
Whip the heavy whipping cream to stiff peaks and then gently fold in the mango reduction.
- 5
Divide the prepared mango mousse into four small cups and chill for a minimum of 2 hours before serving.