Chinese•healthy
Courgette with Dried Shrimp u0026amp; Vermicelli
Dai Ga Si Faan recipe - Chinese
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 courgette, sliced
- 1 serving rice vermicelli noodles
- 1/4 cup dried shrimp
- 5 dried shiitake mushrooms, rehydrated and sliced
- 1 cup reserved mushroom water (from soaking the dried mushrooms)/ chicken broth
- 1 tsp ginger, sliced
- 2 cloves garlic
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper powder
Instructions
- 1
Heat oil in a pot, then sauté garlic and dried shrimp until aromatic, about 1 minute. Add sliced shiitake mushrooms and cook for another minute.
- 2
Next, add the sliced courgettes and stir for another minute. Pour in the reserved mushroom water, then stir in oyster sauce, sugar, salt, and white pepper. Taste and adjust seasoning as needed. Cover the pot and let it simmer for 2 minutes.
- 3
Finally, add the noodles and simmer for 2 more minutes until fully cooked and absorbed. Serve hot and enjoy straight from the pot if you like!