Hot and Sour Radish
Super quick side dish, hot and sour radish
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 radish (, around 500g)
- 3 fresh Thai chili pepper (, cut into circles)
- 2 fresh green peppers (, cut into circles)
- 2 tbsp. low sodium soy sauce
- 1.5 tbsp. black vinegar
- 1/2 thumb ginger (, shredded )
- 2 cloves garlic (, chopped)
- 2 tbsp. chili powder or flake (, more if needed)
- 1 tbsp. Sichuan peppercorn
- 3 tbsp. vegetable cooking oil
Instructions
- 1
Remove any spoiled skin from radish but keep the good skins. Clean well and then cut the radish into slices around 0.4cm in thickness.
- 2
Transfer the slices to a large bowl and then spread around 2 tablespoons of salt on top. Mix well and marinate for half hour. There will be a layer of water at the bottom and then squeeze the water out. No need to wash the radish.
- 3
Cut fresh chilies into circles, transfer to a small bowl and then add around 2 tablespoon of low sodium soy sauce and then 1.5 tablespoon of black vinegar, along with ginger shreds. Mix well and set aside for 10 minutes.
- 4
Spread the sauce made in previous step to radish. Add chili powder or chili flakes, Sichuan peppercorn and chopped garlic on top. Heat around 3 tablespoons of hot oil and pour over the seasonings. Mix well.
- 5
Chill for 1 hour before serving.