Ginger Scallion Sauce 薑蔥醬
Here's a quick and easy Chinese sauce that's simply fabulous...this Ginger Scallion Sauce 薑蔥醬, also known as Ginger Spring Onion Sauce, an aromatic oil sauce intensely infused as well as packed with scallion and ginger.
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 9 stalks scallion
- 2 inch length fresh ginger
- 1 cup oil
- 1 cup salt
Instructions
- 1
Wash scallions and cut off the roots. Slice scallions to rounds.
- 2
Wash and peel skin off ginger. Finely grate ginger. Squeeze juice out of grated ginger, saving the ginger juice for cooking if you like. In a small pan dry cook the squeezed ginger over low heat until very dry.
- 3
Add oil to pot, increase heat to medium and let cook until the oil is simmering and fragrant.
- 4
Add in the scallions all at once and turn the heat off immediately and stir, stir, stir until the oil and spring onions are completely mixed. Add in salt and stir, taste, add more salt if necessary and it's ready to use.
- 5
If not using immediately let cool and pour into a sterilized jar and store in the fridge for up to a week. Enjoy!