American•indulgent
Pineapple Margarita
Cool down and refresh this hot summer with this easy to make frozen pineapple margarita!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons sugar
- 2 fluid ounces lemon juice (or lime juice)
- 2 fluid ounces tequila or vodka
- 3.5 ounces ice cubes
- 7 ounces frozen pineapple (- cubed)
- salt or sugar
Instructions
- 1
Prepare the glasses to use by running a slice of lemon around the rim of the glasses, and then tip them upside-down in a saucer filled with salt or sugar. Set aside.
- 2
Using a blender or a stab mixer, mix together sugar and lemon juice until sugar is dissolved.
- 3
Add the vodka, ice and pineapple and pulse until ice and pineapple are finely crushed.
- 4
Pour into prepared glasses and enjoy!