Multi Grain Veggie Pancakes | Elekta Stand Mixer Product Review
Multi Grain Veggie Pancakes-Healthy delicious breakfast recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup – Maize flour/makki ka atta
- 1/4 cup – Quick cooking Oats
- 1/4 cup- Gram flour /besan
- 1/4 cup – Semolina /sooji
- 1/2 cup – Wheat flour/atta
- 1/4 cup – Yogurt /dahi
- 1/2 cup – Grated cabbage
- 1/2 cup – Grated carrot
- 2 tbsp – Chopped fresh coriander
- 2 tsp – Green chilies (minced)
- 1 tsp – Crushed black peeper
- To taste – Salt
- 1/4 tsp – baking powder
Instructions
- 1
In the Elekta machine bowl add all the flours,spices ,yogurt and 1.5 cup water.
- 2
Attach the whisk attachment in the machine
- 3
Whisk it for 2 minutes.
- 4
Add grated vegetables and whisk again for 2 minutes.
- 5
Remove the bowl from the machine and add baking powder and mix.
- 6
heat a non stick flat pan and grease it with little olive oil.
- 7
Spread a laddlefull of batter on the pan and spread in a circle.
- 8
Cook on medium heat and sprinkle few drops of oil over it.
- 9
When cooked, flip the side and drizzle few drops of oil or butter and cook to nice golden colour from other side.
- 10
Remove from the pan and serve hot with ketchup.
- 11
Note-You can add 1/4 tsp oregano or cumin powder in the batter.Can add any grated vegetable of your choice