Buttermilk Biscuits
Explore the art of baking buttermilk biscuits, perfecting the balance of flaky texture with rich, buttery taste. Dive into a classic that transforms simple ingredients into a delightful treat.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Plain Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 60 g Butter (Unsalted, cold and diced)
- 150 ml Buttermilk
Instructions
- 1
Preheat your oven to 220°C (200°C fan) and line a baking tray with parchment paper.
- 2
In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- 3
Add the cold, diced butter to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
- 4
Pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- 5
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- 6
Roll the dough out to a thickness of about 2cm and use a round cutter to cut out biscuits.
- 7
Place the biscuits on the prepared baking tray and bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- 8
Remove from the oven and let them cool for a few minutes before serving.