Ginger Garlic Shrimp Fried Rice
Ginger Garlic Shrimp Fried Rice a deliciously simple yet aromatic dish. Simple This Ginger Garlic Shrimp fried rice recipe is for garlic and ginger lovers!
- Prep time
- 30 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup vegetable oil ((60 ml, plus 1 tablespoon))
- 10 ounces shrimp ((280g, peeled and deveined, optional))
- 2 ounces ginger ((55g, minced))
- 1½ heads of garlic ((minced, about ¼ cup))
- 5 cups cooked white rice ((cooled))
- 1 teaspoon soy sauce
- 1 tablespoon Shaoxing wine
- ⅛ teaspoon ground white pepper
- 4 eggs ((beaten))
- 3 scallions ((finely chopped))
Instructions
- 1
Heat your wok over high heat. Add 1 tablespoon of oil to coat. Quickly stir-fry the shrimp until they're just cooked. They should be pink, but ever-so slightly translucent. Avoid overcooking them (you will be adding them back to the wok later). Transfer them to a bowl and set aside.
- 2
Add ¼ cup oil to the wok and heat over medium-high heat. Add the ginger and fry until fragrant (the color will darken, but the ginger will not necessarily become crisp). Next, add the garlic. It should be lightly toasted; if it’s still white in color, it needs more cooking time. In total, it will take about 10 minutes time to cook the ginger and garlic.
- 3
Next, turn the heat up to high and add the rice to the wok. Stir-fry the rice so the ginger/garlic mixture is evenly distributed. Spread the rice out in one layer so it can evenly toast. Occasionally stir-fry the rice and re-spread it. Next, season the rice with the soy sauce, Shaoxing wine, and white pepper. Continue to stir-fry for another 3-5 minutes.
- 4
Next, pour the eggs evenly over the rice, and stir-fry quickly to distribute. The egg will coat the grains of rice, and you’ll have egg throughout instead of large clumps. If you’d prefer to pre-scramble the eggs and then stir them in at this step, you can do that too.
- 5
Add the shrimp and the scallions, stir-fry to combine, and serve!