Beef with Sha Cha Sauce
Sha Cha beef–stir-fried beef slices with sha cha sauce
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 150 g beef steak (thinly sliced)
- 1 small bunch of Yu Choy or Chinese broccoli
- 1/2 tsp. salt
- 1 tbsp. oyster sauce
- ½ tbsp. light soy sauce
- ¼ tsp. ground pepper
- ¼ tsp. sugar
- ½ tbsp. Chinese cooking wine ( ,Shaoxing wine)
- 2 tbsp. water or stock
- 3 tsp. corn starch
- 1 tsp. sesame oil
- vegetable cooking oil ( ,as needed)
- 2 garlic cloves
- 2 tbsp. sha cha sauce
Instructions
- 1
Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.
- 2
Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.
- 3
Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.
- 4
Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.
- 5
Transfer the beef slices to the serving plate with blanched vegetables.