American•comfort
Best Corn Pudding (From Scratch)
This is the best corn pudding recipe! It's easy to make from scratch with 8 real-food ingredients (no boxed mixes or canned corn).It's rich in flavor, slightly sweet, and has the perfect texture!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup granulated sugar
- 2 Tablespoons all-purpose flour
- ¼ cup yellow cornmeal
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter (melted)
- ¾ cup heavy cream
- 3 large eggs
- 3 cups sweet corn
Instructions
- 1
Preheat oven to 350 degrees F. Grease a 9x9” baking dish, set aside.
- 2
In a medium bowl, combine sugar, flour, cornmeal, baking powder and sea salt.
- 3
In a large bowl, melt butter.
- 4
Whisk in heavy cream and eggs.
- 5
Add dry ingredients and stir to combine.
- 6
Fold in corn.
- 7
Spread the mixture evenly into the prepared baking dish.
- 8
Bake for 30-35 minutes until the top is lightly golden brown and the edges are firm. Let cool and serve.