Savory Chinese Salt And Pepper Pork
Chinese salt and pepper pork is a delicious dish made with strips of pork butt cooked in under 30 minutes. It is marinated with a savory sauce and sauteéd
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g pork butt (thinly sliced)
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp sweet potato flour
- 1 tbsp water
- Oil (adjust the amount according to the amount of pork for stir-frying)
- 10 g ginger (thinly sliced)
- 10 g garlic (thinly sliced)
- 1 tbsp or more of salt and pepper seasoning
- 10 g green onions (1 to 2 inches long, green parts only)
- 10 g red onions (thinly sliced)
Instructions
- 1
Marinate The Pork
- 2
Thoroughly clean the pork meat by washing it with running water.
- 3
Cut the pork into thin slices, about half a centimeter thick.
- 4
Marinate the pork with 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp sweet potato flour, and 1 tbsp water.
- 5
Mix the sauce well and massage it onto the pork slices.
- 6
Stir-Fry The Pork
- 7
Heat oil in a non-stick pan.
- 8
When the oil is hot, add the marinated pork, 10g ginger, and 10g garlic.
- 9
Stir the ingredients well.
- 10
Then, add 1 tbsp of salt and pepper seasoning or adjust to taste.
- 11
Continue stir-frying on high heat until the pork caramelizes and turns golden brown.
- 12
Lastly, add thinly sliced red onions and green onions and mix well.
- 13
Serve and enjoy while hot and fresh.