Grilled Guacamole with Pistachios
The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 8 servings with 353 calories, 5g of protein, and 33g of fat each. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe fr
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 4 small avocados
- 0.5 teaspoon cumin
- 1 ear of corn
- 2 teaspoons cilantro
- 2 cloves garlic
- 0.5 teaspoon ground pepper
- 1 teaspoon ground pepper
- 2 jalapeño peppers
- 1 lime
- 8 servings olive oil to brush vegetables
- 1 small onion
- 0.5 cup pistachios
- 1 teaspoon salt
- 2 medium tomatoes
Instructions
- 1
Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.
- 2
Place all but the avocado in a grill basket and on the grill over medium-high heat.
- 3
Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.Allow the other vegetables to cook, turning, until they are tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.When the vegetables have cooled enough to touch, cut the corn off the cob, and dice the other vegetables.In a large bowl, combine the tomatoes, corn, onion, peppers, garlic, and cilantro, and toss to mix.
- 4
Add the avocado to the mixture, lightly tossing and mashing it.
- 5
Add the lime juice and seasoning.
- 6
Mix together and adjust as needed.
- 7
Add the pistachios, toss the mixture again and serve.