Chinese•healthy
Sweet Potato Leaf Stir Fry - Two Versions Included
The best sweet potato leaf recipe - a two versions of stir frying for everyday table.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb (220g) (sweet potato leaf)
- 3 tbsp. cooking oil
- 6 cloves garlic
- 1 tsp. salt
- 1/2 tsp. sugar
- 3 tbsp. cooking oil
- 2 dried chili pepper (,optional )
- 1/2 tsp. Sichuan peppercorn (, optional )
- 1/4 tsp. salt
- 1 tbsp. light soy sauce (for the spicy version)
- 6 cloves garlic
Instructions
- 1
Heat your wok first. That's always my top recommendation.
- 2
Then add the oil and garlic when the oil is still cold. Wait for a little while until you can smell the aroma of garlic.
- 3
Add the leaves in, turn up the fire.
- 4
Quickly toss the sweet potato leaves around your wok. Then add a pinch of salt and sugar. Mix well and serve hot.
- 5
Then add the oil, add garlic, red pepper and Sichuan peppercorn when the oil is still cold. Wait for a little while until you can smell the aroma.
- 6
Add the leaves in, turn up the fire.Quickly toss the sweet potato leaves around your wok. Add salt and light soy sauce. Mix well and serve hot.