Honey Mustard Chicken Wings
Honey mustard chicken wings are a classic party food recipe that's crispy, sweet, and spicy! Just be sure to make enough, as they disappear fast.
- Prep time
- 5 min
- Cook time
- 55 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup dijon mustard
- 3 tablespoon honey
- 2 teaspoon apple cider vinegar
- 2 teaspoon hot sauce
- 2 pounds chicken wings (tips removed, and drumettes separated (about 20-24 wings))
- 1 tablespoon avocado oil (or olive oil)
- salt and pepper (to taste)
Instructions
- 1
Preheat oven to 425 degrees Fahrenheit.
- 2
Use a paper towel to remove any moisture from the chicken wings.
- 3
In a large mixing bowl, toss the wings with the oil, salt and pepper.
- 4
Layer a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the wire rack.
- 5
Bake for 45-50 minutes or until crispy.
- 6
While the wings are cooking, make the sauce. Add the dijon mustard, honey, apple cider vinegar, and hot sauce to a bowl and stir until well combined.
- 7
Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.