Chinese Mango Pudding (芒果布丁)
Satisfy your yum cha cravings with homemade Chinese Mango Pudding. Use just 8 ingredients to create a silky dessert that no money can buy!
- Prep time
- 30 min
- Cook time
- 1 hr 45 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 500 g mango ((or to preference))
- 200 g mango ice cream
- 220 ml 0.93 US cup hot water
- 2+1/4 tbsp gelatin powder
- 150 g sugar ((or to taste))
- 250 ml 1.07 US cup milk
- 100 ml 0.4 US cup thickened cream
- evaporated milk ((for pouring over the chilled pudding))
Instructions
- 1
Combine sugar and gelatin in bowl, then mix in the hot water until everything has dissolved. Set aside for later.
- 2
Remove the mango flesh from the skin and seed and reserve 150g (0.33 lb) to be diced. Puree the rest using a blender.
- 3
Use sieve to strain the puree into a bowl. This will help to remove clumps.
- 4
Pour the puree back into the blender and blend it with the ice cream, milk and cream.Pro Tip: If you're using a smaller blender, do it in batches. Also, don't worry about the ratio of ingredients. You can mix it all together by hand when they've been pureed.
- 5
Stir the gelatin mixture to combine it again, then slowly pour the puree in and combine both liquids.
- 6
Use a spoon to skim off any bubbles on the top.
- 7
Use a clean sieve to strain the puree into cups. Let it rest in the fridge for a minimum of 2 hours or until set.
- 8
To serve, drizzle some evaporated milk on top and garnish with the diced mangoes. Enjoy chilled as is!