Malaysian•budget
Malaysian Curry Powder
Make this Malaysian curry powder to have on hand for your curry creations! It features 8 different spices that you may already have at home.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 dried red chiles
- 4 green cardamom pods
- 1 cinnamon stick
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 2 tsp fennel seeds ((See Note 1))
- 12 whole cloves
- 20 black peppercorns
Instructions
- 1
Toast the whole spices in a hot, dry skillet over medium heat for 2-3 minutes until fragrant.
- 2
Grind to a powder in a grinder or mortar and pestle. Store in an airtight container. This makes about 1/3 cup.