Split Green Pea Samosas
Delishar recipe - Malaysian
- Prep time
- 45 min
- Cook time
- 1 hr
- Yield
- 45 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Split green peas
- ½ yellow onion
- 1 tbsp garlic (grated)
- 1 tbsp ginger (grated)
- 3 heaping tbsp curry powder
- 1 tsp salt or to taste
- 2 tbsp ghee
- 15 pieces of spring roll wrappers (cut into thirds)
- 2 tbsp flour & some water (to make slurry)
- Oil for deep frying
Instructions
- 1
Boil 1 cup split green peas with 1 tsp salt over low heat for 45 minutes. Check that they are soft.
- 2
Drain and keep the liquid for later.
- 3
Heat pan over medium heat with ghee.
- 4
Sauté onion, garlic, and ginger until onion is soft.
- 5
Add curry powder and sauté to combine.
- 6
Add the softened split green peas with ½ of the liquid.
- 7
Season with salt to taste. (optional)
- 8
Remove from heat and mash everything together until paste like.
- 9
If it’s too wet, return to heat to cook the liquid down. If too dry, add reserved liquid a bit at a time.
- 10
Place a heaping tbsp of the mashed curried peas onto the 1/3 length wrapper and fold into samosas. Use the flour slurry to seal the edge.
- 11
Heat oil in pot until 175C and fry samosas in batches.
- 12
Drain on paper towel and serve immediately.