Malaysian Stir Fried Cabbage
Experience the vibrant flavors of Malaysian cuisine with this delicious Stir-Fried Cabbage recipe. Bursting with a delightful blend of spices, tender minced beef, and succulent...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium-sized cabbage
- 4 tablespoons vegetable oil
- 2 teaspoons curry powder
- 250 gram minced beef
- 250 gram cooked prawn meat
- 1 onion finely chopped
- 1 chili finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 splash water
- coriander to garnish
Instructions
- 1
Shred the cabbage into thin strips.
- 2
Heat 2 tablespoons of vegetable oil in a saucepan. Stir-fry the minced beef over medium heat until cooked
- 3
In another pan, heat the remaining 2 tablespoons of vegetable oil. Stir-fry the onion with the curry powder and salt over medium heat. Cook in small batches, then return all to the pan and cook for 2 minutes until mixed and cooked throughout. Remove from the pan and set aside.
- 4
Add the chopped prawn meat and chilli to the pan. Stir-fry until cooked, then mix with the beef mixture and set aside.
- 5
Heat a wok over high heat. Add a splash of water and the remaining oil. Add the cabbage in batches.
- 6
Once the cabbage is nearly cooked, add a cup of cabbage with a cup of the meat mixture. Stir-fry on high for a few seconds.
- 7
Do not overcook the cabbage; it is best served a little crisp.
- 8
Serve sizzling with some coriander to garnish.