Chinese•healthy

Beef Jerky

Souped Up Recipes recipe - Chinese

Ingredients

500 g beef eye round slice into 3 mm thick pieces
3-5 tbsp honey (depends on how sweet do you want
2 tbsp oyster sauce
1 tbsp soy sauce
4 tbsp hoisin sauce
1/2 tsp red yeast powder
500 g beef eye round slice into 3 mm thick pieces
3.5 tbsp soy sauce
3 tbsp honey
2.5 tsp grated ginger
2.5 tsp 2.5 ts of grated garlic
2 tbsp diced scallion
1.5 tsp sesame seeds To sprinkle on the surface. Just an option. I didn't do this in the video, you can do you if you want
500 g beef eye round slice into 3 mm thick pieces
6 pc hot dry chili
1/4 a black cardamon
1/2 a star anise
1 tbsp Sichuan peppercorn
3 pc cloves
1 small piece of cinnamon
1 small orange peel
1/4 tsp cumin seed
1/4 tsp white peppercorn
2 tsp alcohol
2 tsp vegetable oil
2 tsp soy sauce
2 tsp sugar
1 tsp 1/4 tsp of salt

1
You can use round steak, tip sirloin, chuck, flank steak for this recipe.
2
Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
3
Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
4
Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.