American•comfort
American-style Dinner Rolls
American-style Dinner Rolls
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- For the bread dough:
- 120 ml water
- 1 tsp dried yeast
- 3 tsp sugar
- 3/4 tsp salt
- 4 tbsp milk powder
- 1 large egg
- 250 g bread flour
- 3 tbsp butter
- For greasing the bowl:
- A bit of vegetable oil
- For brushing the bread rolls before baking
- A bit of egg yolk for egg wash
Instructions
- 1
Combine all the dough ingredients except for the butter in a bowl and knead the dough until smooth and elastic. Add the butter and incorporate it briefly. The dough is fully kneaded once it is stretchable and passes the windowpane test.
- 2
Lightly oil your bowl and let the dough rise until it has doubled in size. Once risen, divide it into 6 evenly sized pieces and shape it into individual bread rolls. Leave the bread rolls to proof on a parchment-lined baking sheet until light and airy. Brust the bread rolls with egg wash and bake in a preheated oven at 350 °F (175 °C) for 15-20 minutes.