Chinese•healthy
Silkie Chicken Soup
Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 silkie chicken
- 3~4 L water
- 10 to 12 red dates
- 1 inch root ginger (, smashed )
- 1 small cup of wolfberry (, optional )
- salt (, to taste )
- chopped green onion and coriander (, as needed )
Instructions
- 1
Wash the silkie chicken carefully to remove the impurities.
- 2
Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water.
- 3
Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes.
- 4
Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.