Latin American•indulgent
Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco)
A traditional Brazilian alcoholic milkshake-like drink made from a blend of pineapple chunks, coconut milk, sweetened condensed milk, ice, and cachaça ( or vodka).
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups frozen pineapple chunks
- 1/2 cup canned coconut milk
- 1 can sweetened condensed milk (14 oz)
- 1/4 cup cachaça (or vodka)
- Ice
Instructions
- 1
Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.