Mall Chicken Teriyaki
Our recipe for the quintessential chicken teriyaki you love to get at malls across America. Make our mall chicken teriyaki at home, with just 9 ingredients!
- Prep time
- 2 hr 15 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 pounds boneless skinless chicken thighs ((900g, cut into small chunks))
- 3 1/2 tablespoons mirin
- 3 1/2 tablespoons soy sauce
- 1 1/2 teaspoons dark soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger ((grated))
- 1 1/2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons oil
Instructions
- 1
Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
- 2
Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
- 3
Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!