Holiday Cranberry Mojito
Get festive this winter and make these delicious and refreshing Cranberry Mojitos! They're made with rosemary simple syrup, cranberry juice, mint, and rum! They are simply delicious.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup honey
- 1/4 cup water
- 2 sprigs of fresh rosemary
- 6 large mint leaves
- 1/4 cup lime juice
- 1/4 cup 100% cranberry juice
- 3 oz. white rum
- 2 cups of ice
- 1/4 cup plain sparkling water
- Garnish
- fresh cranberries
- fresh rosemary
Instructions
- 1
First, prepare rosemary simple syrup. Place honey, water, and rosemary in a small saucepan. Turn heat to medium/high and bring to a boil.
- 2
Once boiling, turn down to low and let simmer for 10 minutes. Set aside.
- 3
Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors.
- 4
Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice. Put the top on and shake, mixing everything together.
- 5
Fill 2 glasses with ice and then pour cranberry mojito equally into the glasses.
- 6
Top off both drinks with sparkling water.
- 7
Garnish with fresh cranberries and a sprig of rosemary.