Hoisin Chicken Wings
Shiokman Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 chicken wings
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 2 tsp shaoxing wine
- 1/2 tsp white pepper
- 3 Tbsp self raising flour
- 3 Tbsp potato starch (flour)
- 100 - 150 ml water
- 1 Tbsp cooking oil
- 3 tsp chopped garlic
- 150 ml water
- 3 tsp Hoisin sauce
- 1 tsp honey
- 1 Tbsp light soy sauce
- 1 tsp chopped ginger
- ½ tsp chilli powder (optional)
Instructions
- 1
Wash, pat dry and cut the chicken wings into two and put them in a bowl.
- 2
Add light soy sauce, sesame oil, shaoxing wine, white pepper, self raising flour, potato starch and water.
- 3
Mix everything well until wings are fully coated with the batter. Set aside in the fridge for at least an hour.
- 4
Heat up a pan with hot oil and carefully put in the chicken wings one at a time.
- 5
Do not fry too many wings in the pan.
- 6
Fry for about 6 - 8 mins, turning the wings after 3 - 4 mins.
- 7
Remove wings and fry the rest in small batches.
- 8
After all the wings have been fried and removed, let the oil in the pan heat up again before double frying the wings for another 2 mins.
- 9
Remove wings and drain in a wire basket.
- 10
Hoisin Sauce
- 11
Final Coating