American•comfort
The Best Sloppy Joes (Gluten-Free)
The BEST gluten-free sloppy joe recipe that's not only delicious, but also quick and easy to make! Made with real ingredients instead of canned sauce. Make this recipe for a crowd-pleasing dinner any night!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 2 tbsp olive oil
- 1 large onion (chopped)
- 2+1/2 lb ground beef or turkey
- 2/3 cup bbq sauce (be sure it is gluten-free, I like Stubbs)
- 1/2 cup ketchup
- 1/4 cup tamari ((gluten-free soy sauce))
- 3 tbsp Worcestershire sauce (be sure it is gluten-free)
- 3 tbsp tomato paste
- 1/2 tsp black pepper
- 8 gluten-free buns ()
Instructions
- 1
In a large dutch oven over medium heat, add the olive oil and chopped onion. Saute until softened, about 5-7 minutes.
- 2
Add the meat and cook, stirring and breaking it up until it is finely ground. Cook until browned, about 10 minutes. Drain the grease off the meat and vegetables.
- 3
Stir in the bbq sauce, ketchup, tamari, Worcestershire sauce, tomato paste, soy sauce and 1/2 teaspoon ground pepper. Simmer for about 10-15 minutes, until thickened.
- 4
Serve over toasted buns. Enjoy!