Chinese•healthy
Sesame Crusted Chicken
China Sichuan Food recipe - Chinese
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 chicken breast
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- pinch of black pepper
- 1 tbsp. cornstarch ( ,for coating)
- 1/4 cup black sesame seeds
- 1/4 cup white sesame seeds
- 1 egg
- 1 tbsp. light soy sauce
- 1 tsp. sesame oil
- 1 tsp. ginger juice
- 1/4 tsp. sugar
Instructions
- 1
Cut the chicken breast into three thin slices. Marinating with soy sauce, oyster sauce, ground pepper for 15 minutes. Then dust with a very thin layer of cornstarch
- 2
Brush some egg liquid on each side of the chicken breast.
- 3
Heat pan firstly and spread some oil. Reduce the fire to medium fire. Place chicken breast in and fry each side for 2-3 minutes over slowest fire covered.
- 4
Cut into smaller pieces and serve with steamed rice, sauce and lemon wedges.