Nordic•quick
Warm Mustard Dill Sauce
An easy and versatile Scandinavian-inspired warm mustard dill sauce. Delicious served with salmon, chicken or even Swedish meatballs!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 teaspoons vegetable or canola oil
- 3 tablespoons minced shallots
- ½ cup dry white wine
- ¼ cup dijon mustard
- 1 cup heavy cream
- ¼ cup water
- 1 tablespoon chopped fresh dill
- Coarse salt and freshly ground pepper
Instructions
- 1
Heat oil over medium heat in a medium saucepan until shimmering. Add the shallot and cook until soft and translucent about, 2-3 minutes.
- 2
Add white wine and simmer until reduced by half, about 2 minutes.
- 3
Whisk in mustard, cream and water. Simmer until thickened slightly, 3-5 minutes.
- 4
Remove from heat and add fresh dill. Season to taste with salt and pepper.