Indian•budget
Matar Ghugni
Matar Ki Ghugni is a delicious Indian style green peas one pot breakfast. Learn how to make green peas ghugni in a few simple steps.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 Gram Green Peas (matar)
- 1 Cup Onion, fine chopped
- 1 Cup Potato, cut into cubes
- 1 Cup Tomato, fine chopped
- 1/4 Cup Spring Onion, chopped
- 1 Green Chilli, chopped
- 1 teaspoon Ginger-Garlic Paste
- Salt To taste
- 1/2 teaspoon Red Chilli Powder
- 1 teaspoon Cumin Powder (jeera powder)
- 1/4 teaspoon Turmeric Powder
- 1/4 Cup Mustard Oil (sarson oil)
- 1/2 teaspoon Black Pepper Powder (kali mirch)
- Juice of half a lemon
- handful of fresh coriander leaves, chopped
Instructions
- 1
Heat a heavy bottom skillet or pan over high flame.
- 2
Add all the ingredients and mix nicely. Reduce the heat to low. Cover the pan with a tight-fitting lid.
- 3
Cook ghugni until peas and potatoes are tender. Taste and adjust the seasoning accordingly.
- 4
Season with black pepper, lemon juice, and fresh coriander leaves.
- 5
Serve Matar Ki Ghugni warm with a cup of tea.