Roasted Seasoned Potatoes
Tossed in a variety of seasonings, these potatoes are roasted to crispy goodness while still remaining fluffy on the inside. They're amazing as side dishes or even just on its own with a simple dip, it's just that good.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Baby potatoes, cut in halves
- 1/2 tbsp kosher salt
- 1/2 tsp baking soda
- 2-5 tbsp oil (like olive, avocado, duck fat, etc.), enough to coat each potato
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp thyme
- 1/2 tsp cajun
- 1/4 tsp black pepper
Instructions
- 1
Preheat your oven to 450° F
- 2
Bring a pot of water to a boil with the kosher salt and baking soda mixed in.
- 3
Once boiling, drop in the potatoes and let cook until fork tender (~10 mins).
- 4
Drain out the boiling liquid. Place the potatoes back into the dry pot and cook on medium heat for an additional 2-3 minutes to remove any excess moisture. Continuously shake the pot around to rough up the edges of the potatoes (this creates those crispy bits after roasting!)
- 5
Season the potatoes with your desired seasonings and drizzle on the oil/fat of your choice. Toss until the potatoes are fully coated.
- 6
Evenly spread the seasoned potatoes on a parchment-lined baking tray and bake for 20 minutes until the potatoes are crisp on the outside.
- 7
Top with extra salt to taste, parsley, or fresh dill.