Vietnamese•healthy
25-Minute Goi Ga (Vietnamese Chicken Salad)
An easy Vietnamese salad recipe made with shredded chicken, cabbage, and a variety of herbs, all topped with nuoc cham as the dressing.
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb chicken breast (shredded)
- ½ cabbage (shredded)
- 1 large carrot (shredded)
- ½ red onion (thinly sliced)
- 2 tbsp Vietnamese coriander (rau ram) (minced)
- 2 tbsp fried shallots
- 3 tbsp Vietnamese dipping sauce
Instructions
- 1
Boil chicken breast for 20-25 minutes until cooked through. Shred the chicken and set aside.
- 2
Shred and mince the rest of the ingredients through Vietnamese coriander.
- 3
Add shredded cabbage to a large plate. Next, add the carrots, onions, and Vietnamese coriander. Finish it off with fried shallots and shredded chicken.
- 4
Drizzle nuoc cham over the top. Mix it all together, and let the salad sit for 10 minutes, so the flavors distribute evenly throughout the dish.