Japanese•quick
Quick 5-min. Curry Ramen Hack
Curry Ramen Hack. Instant ramen noodles cooked in an easy creamy curry ramen broth. You’ll only need a few ingredients for this curry instant ramen recipe. It’s a great way to upgrade your ramen. Ready in less than 5 minutes.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pack spicy soup-based instant ramen ( (I’m using a Korean brand called Jin Ramen. Nong Shim Shin Ramen works well too!))
- 1 sachet Instant ramen seasoning (that came with instant ramen)
- 1 sachet Instant ramen dried vegetable flakes (that came with instant ramen)
- 2 1/3 cups Cold water
- 1 cube mild Japanese curry mix
- 1 tbsp Japanese mayo ((or sub with regular kind))
- 1 clove garlic (minced)
- 1 tbsp green onion (finely sliced)
Instructions
- 1
In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste. Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
- 2
Add 1 block of Japanese curry mix and stir to dissolve completely.
- 3
Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
- 4
Garnish with green onions and enjoy!