Apple Bread Pudding
Made with fresh apples, everyday bread, and warm cinnamon, this old-fashioned apple bread pudding recipe takes little effort yet packs plenty of sweet flavor.
- Prep time
- 20 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 270 grams Bread (use brioche bread, challah, white bread, etc.)
- 480 grams Whole milk
- 4 Egg
- 150 g Granulated sugar
- 42 g Unsalted butter
- 1 large Apple (cut into small pieces)
- 1 teaspoon Cinnamon
Instructions
- 1
Preheat your oven to 180C / 356F.
- 2
Cut the brioche / challah / your chosen bread into small slices or cubes and place it onto a greased pan.
- 3
Dry the bread in the oven at 180C / 356F for 10 minutes while preparing the sauce.
- 4
Whisk together the milk, eggs, sugar, and cinnamon. Cut the apple into small cubes.
- 5
Remove the bread from the oven, place the apple pieces all around it, pour the sauce on top, then place butter chunks on the top.
- 6
Let sit at room temperature for 15 minutes before baking so that the bread can soak up some of the liquid. Then, cover the pan then bake at 180C / 356F for about 40 minutes.
- 7
Let it slightly cool for 5 minutes then serve with creme angalise or caramel sauce or chocolate sauce, or simply dust with powdered sugar.