Mango Sago
Mango sago is a popular summer refreshment/ dessert in Asia, made with tiny sago pearls, creamy coconut milk, mango puree to give it sweetness and mango flavor, and chunks of mango so that each bite is sweet and juicy. It's super easy and quick to make and takes only 4 ingredients! For a healthier, low-carb alternative, try our mango chia pudding instead. If you're a pomelo fan, this mango pomelo sago drink is a must try!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup sago pearls
- 14 fluid ounces coconut milk (full fat (usually 1 can))
- 2 tablespoons honey
- 2 tablespoons granulated sugar (you can substitute with all honey if you prefer)
- 4 ripe mangoes (yellow, champagne, or honey mangoes recommended)
- 3 cups Ice cubes (optional to enjoy chilled)
- Coconut jelly (drained)
- Mango pudding (prepare according to instructions)
- Boba pearls (cook according to instructions)
Instructions
- 1
For the sago pearls:Bring a pot of water to a boil and add the sago pearls while stirring. Cook the sago according to package instruction or until the pearls have only a small dot of white in the center, usually about 10-15 minutes. Stir frequently.Make sure to use a large enough pot and enough water because the sago pearls will expand as it cooks and the water will become starchier. If needed, you can add more hot water.
- 2
Once the sago is cooked, strain the sago pearls using a mesh strainer, and thoroughly rinse the sago with cold water until completely cooled. The sago pearls should become completely clear after rinsing. Drain well.
- 3
Prepare coconut milk:While sago pearls are cooking, combine coconut milk, sugar, and honey. Mix until the sugar is dissolved. Set aside or refrigerate until needed.
- 4
Prepare mangoes:Peel all of the mangoes. Dice two of the mangoes and set them aside. For the other two mangoes and the two mango seeds, remove as much flesh off of them as possible and discard the seeds. Place them into a blender and blend until smooth.
- 5
Assemble:To a large bowl, add the sago pearls, diced mangoes, mango puree, and additional toppings. Then add the sweetened coconut milk and ice and stir until well combined.
- 6
Alternate assembly (layered):To a bowl, add the sago pearls, additional toppings, the sweetened coconut milk, and ice. Mix until well combined. Into serving cups, add a layer of the mango puree, then gently top it with the coconut milk mixture. Finish by adding some diced mango on top.
- 7
To serve:Portion the coconut sago into serving cups or bowls and enjoy immediately.