American•budget
Easy Cranberry Sauce
This cranberry sauce recipe made with fresh cranberries, orange zest, orange juice and honey is perfect for your upcoming Thanksgiving and Christmas feast!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 12-ounce bag fresh or frozen cranberries
- 1 large orange, (juiced and zested)
- 1/3 cup honey, (plus more if you like it sweeter)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
Instructions
- 1
Add all ingredients to a medium saucepan and stir to combine.
- 2
Bring to a boil, stirring occasionally, then reduce to simmer.
- 3
Continue cooking for 10-15 minutes, stirring occasionally, until cranberries pop and sauce begins to thicken.
- 4
Remove from heat and allow to cool completely. Serve immediately or transfer to an air-tight container and store in the refrigerator until ready to serve.