Asian•indulgent
Ching Bo Leung (清補涼)
Ching Bo Leung comes with its signature moreish ingredients that's perfect after any meal. End each night with this easy light dessert!
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 120 g / 0.26 lb seaweed
- 130 g / 0.27 lb dried longan
- 80 g / 0.18 lb dried red dates
- 90 g / 0.2 lb pearl barley
- 100 g / 0.22 lb dried lotus seed
- 120 g / 0.26 lb rock sugar ((or to taste))
- 2.5 L / 10.6 US cup water
Instructions
- 1
Bring the water to a boil. In the meantime, rinse all the ingredients in cool water.
- 2
Once the water has boiled, pour in the red dates, pearl barley, lotus seeds and longan. Let it simmer for 5 minutes.
- 3
After the 5 minutes, add the seaweed and rock sugar in and cook over a medium heat for another 5 minutes or until the ingredients have reached your preferred texture.
- 4
Serve hot as is or pour it into a container to cool in the fridge and enjoy it cold!