Fragrant Pan Fried Squid Paste 香煎魷魚滑
Our latest yummilicious discovery is the amazingly scrumptious freshly made squid paste that one can find at selected wet market stalls. It's really fabulous that they do all the hard work of making the squid paste already and you can just pick some up and TA-DA!!, just like that, a drool worthy, super easy to make and yummy Pan Fried Squid Paste 香煎魷魚滑!
- Prep time
- 2 min
- Cook time
- 6 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3/4 lb fresh squid paste, 300 g
- 1 1/2 tbsp oil
Instructions
- 1
Heat up a flat non stick pan until hot, add oil.
- 2
Using a spatula, scrap the squid paste carefully into pan and immediately use spatula to evenly flatten into about 1/2 inch thickness.
- 3
Turn heat to medium low and let cook for 2-3 minutes until golden brown.
- 4
Flip the squid carefully and let cook another 2-3 minutes.
- 5
Check if done by sticking a knife through. If the center is sticky/gooey let cook for another minute. Don't let the squid burn, lower the heat if it seems like it's cooking too fast. Long, slow heat is best.
- 6
When done, remove to cutting board and cut into 1/2 inch strips.