Chinese•healthy
King oyster mushroom with garlic sauce (鱼香杏鲍菇)
Fragrant, meaty mushrooms served with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 2 tbsp cooking oil
- 6 king oyster mushrooms ()
- 1 tbsp minced garlic
- 50 g pre-soaked wood ear mushroom (about 1/3 cup)
- 3 fresh chillies, thinly sliced
- 1 stalk scallions, finely chopped
- 1 tbsp Shaoxing rice wine
- 1 tbsp black rice vinegar
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp cornstarch
- 1 tbsp water
Instructions
- 1
Cut the king oyster mushrooms into chunky discs (like scallops). Have garlic, chillies, wood ear mushroom & scallion prepared.
- 2
Mix all the ingredients for the sauce. Set aside.
- 3
Heat up the oil. Fry garlic until fragrant.
- 4
Stir in king oyster mushrooms. Fry until brown on the edge.
- 5
Add wood ear mushroom, fresh chilli. Stir fry.
- 6
Pour in the sauce (stir well beforehand) and scallions. Turn off the heat as soon as the sauce thickens.
- 7
Serve warm with plain rice and other savoury dishes, or as a topping for noodle dishes.