Caramelized Onions And Feta Phyllo Cups
Caramelized Onions And Feta Phyllo Cups are the perfect snack to serve family and friends.
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Caramelized onions:
- 1 onion
- 2 tablespoons butter
- ½ teaspoon sugar
- Water*
- Phyllo:
- 2 tbsp butter (melted)
- 1 onion (diced)
- ¼ cup crumbled feta
- 3 sheets of phyllo (cut in half horizontally and then into thirds vertically**)
- Muffin pan
Instructions
- 1
Melt butter in pan.
- 2
Add onions and mix to coat.
- 3
Cook onions for 15 minutes and then add sugar.
- 4
Continuing cooking for another 15 to 20 minutes or until caramelized, stirring frequently.
- 5
Remove from heat and set aside. Now, we’ll prepare the phyllo cups.
- 6
Preheat oven to 350 F.
- 7
Brush muffin pan with some butter.
- 8
Brush 1 sheet of phyllo and place it in the muffin cup, repeat 2 more times slightly rotating them.
- 9
Once done, sprinkle the bottoms with some feta, then add a spoonful of the caramelized onions in each phyllo cup.
- 10
Top with some more feta and bake for 10-15 minutes, or until golden brown.
- 11
Remove, plate, and serve you delicious Caramelized Onions And Feta Phyllo Cups!