Japanese•quick
Onigiri with Beef Shigureni
Onigiri rice balls stuffed with soy-ginger beef
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups Steamed rice
- 1/2 tsp salt
- 4 Tbsp Beef Shigureni
- 4 sheets Nori roasted seaweed (small)
Instructions
- 1
Put some rice in a rice bowl.
- 2
Wet hands with water and add salt. Place 1/2 cup rice in one hand, put 1 Tbsp beef in the middle of rice.
- 3
Add some more rice over beef. Press and form into a triangle shape
- 4
Wrap with a sheet of roasted seaweed. Repeat and make 4 pieces.