Chinese•healthy
How to Make Soy Milk at Home
Soy sauce milk
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup dried organic soy beans (, pre-soaked until softened )
- 3 cups water
- Sugar as needed
Instructions
- 1
Soak the soy beans overnight or until double in size. Rinse the soy beans a few times and try to remove the skins.
- 2
Add the soaked soy beans in a blender with water. Blend well.
- 3
Strain the mixture with a fine gauze to remove the pulp.
- 4
Bring the soy milk to a boiling and continue cooking for 20 minutes over slowest fire. Watch out, the soy milk overflow very easily. Add sugar to taste before serving.