Blondies (Chocolate)
Chocolate Chip Blondies - easy and delicious breakfast or snack treat with only less than 10 minutes prep time. Chewy, sweet, rich and crunchy on the edges!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 stick or 1/2 cup unsalted butter (115gram)
- 1 cup all-purpose flour (Regular baking flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 8 oz 1 cup chocolate chips
Instructions
- 1
Pre-heat oven to 350 degrees F.
- 2
Spray a 8×8 inch baking pan with cooking spray; set aside.
- 3
In a medium saucepan butter over medium heat until melted. Set aside and let it cool.
- 4
Meanwhile whisk flour, salt, baking powder and in a medium bowl; set aside.
- 5
In a large bowl, whisk eggs, vanilla, almond white and brown sugar until combined.
- 6
Stir in melted butter, mix and add flour mixture until everything has been fully incorporated.
- 7
Add chocolate chips and scoop batter on to prepared pan and bake for about 20-22 minutes or until a toothpick comes out clean.
- 8
Allow to cool before slicing into square shapes about 12.