Chinese•quick
Chinese Sweet Chili Sauce 甜辣醬
This chili sauce not only perfectly complemented our zongzi but also surprised us by its absolute deliciousness of taste: tangy, sweet and spicy all at once. It is the perfect sauce to use as a dip for wontons, dumplings, potstickers, spring rolls, chicken wings, and noodles.
- Prep time
- 1 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup water, 200g
- 3 tbsp miso paste, 50g
- 5 1/2 tbsp rock sugar, 70g
- 1/4 cup Chinese malt sugar syrup, 80g
- 1/2 cup ketchup, 100g
- 1/2 cup sriracha, 150g
Instructions
- 1
Add water, miso paste, rock sugar and malt sugar syrup into a small pot and cook over low heat until the rock sugar is melted.
- 2
Add in the ketchup and sriracha to the pot. Turn to medium heat. When the sauce boils, turn down to a simmer and let cook until the sauce thickens, stirring occasionally.
- 3
Let cool down and the sauce is ready to use. Enjoy!