Peach Crisp
In this delicious peach crisp recipe, fresh peaches are infused with cinnamon and vanilla and topped with a sweet buttery crisp topping. This easy peach crisp is made with 8 ingredients, and is best served warm with vanilla ice cream, of course.
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 pounds peaches (peeled & sliced. (about 8 cups or 7-8 peaches))
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup light brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- pinch of sea salt
- ½ cup butter (softened)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¾ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ¾ cup old fashioned oats
Instructions
- 1
Preheat oven to 350 degrees F
- 2
Grease a 9 x 9” baking dish
- 3
Peel peaches.
- 4
Slice them into thin slices, then cut each slice in half so it’s about 1” long.
- 5
(If using frozen peaches, put them in a strainer and thaw until they reach room temperature).
- 6
In a small bowl mix together brown sugar, cinnamon, all-purpose flour and sea salt, set aside.
- 7
In a large bowl, combine peaches, lemon juice and vanilla.
- 8
Add dry ingredients and stir until evenly distributed.
- 9
Place softened butter, granulated sugar, brown sugar, flour, cinnamon and sea salt in a medium sized bowl. Use your hands, a fork or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles a coarse meal with buttery chunks.
- 10
Add oats and stir until evenly combined, set aside.
- 11
Transfer the peach filling to the prepared baking dish.
- 12
Sprinkle the crisp topping evenly over the top of the peach mixture.
- 13
Bake at 350 for 40-45 minutes or until the top is set and lightly browned, and the filling is bubbling.
- 14
Remove from the oven and let cool slightly.
- 15
Serve slightly warm with vanilla ice cream or homemade whipped cream!