Indian•healthy
Aam Papad
Aam papad is Indian mango fruit leather prepared from sun dried mango pulp. Best snack to make preserve during mango season.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 mangoes (ripe)
- 2 tablespoons sugar
- few drops of ghee or oil
Instructions
- 1
Take peeled and roughly chopped mango along with a sugar in a mixer jar. Blend to a smooth puree.
- 2
Grease a big plate or tray with few drops of oil or ghee.
- 3
Pour the mango puree and spread as thin single layer. Make a uniform layer as much as possible.
- 4
Sun dry for 2-3 days.
- 5
Once dried make vertical lines with sharp knife.
- 6
Make small rolls. You can also roll in a small butter paper or chocolate wrapper. Store aam papad airtight and serve as snack. Once dried make vertical lines with sharp knife.